In Northern Ireland on the County Antrim Coast, overlooking the sea and Rathlin Island, the ruins of Bonamargy Friary stand in the middle of a beautiful golf course.

The name Bun-na-Mairge means the foot of the Margy (the combined Glenshesk and Carey rivers) and the Friary is sited where these two rivers approach the sea.

Within 200 yards of the Friary, Rosemary Dobbin has her Chocolate Studio where she produces a varied assortment of hand-made truffles and chocolates under the trade name of Bonamargy Chocolates.

All her chocolates are produced using a high-quality Belgian couverture and are sure to delight the eye as well as the palate.